finishing touches Learn more about finishing touches
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Coffee roasting is equivalent to giving coffee beans the finishing touch.
Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.
2014-12-15 Coffee roasting equivalent to coffee beans finishing touch finishing touches -
Coffee roasting is the finishing touch of coffee beans
Roasting is equivalent to finishing the coffee beans. The flavor of coffee beans themselves is hidden, and only moderate roasting can seduce its flavor, just as dry firewood needs fire. According to experts, 80% of the factors that determine the taste of coffee come from green beans and 20% depend on roasting. Baking is divided into three types: deep, medium and light. There is no difference between these three baking methods.
2015-05-09 coffee beans roasting finishing touches tips -
Roasting knowledge of coffee beans roasting is the finishing step for coffee beans
Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.
2015-01-31 Coffee beans roasting knowledge finishing steps baking equivalent to coffee beans finishing. -
JURA IMPRESSA J9 One Touch TFT coffee maker
JURA IMPRESSA J J9 One Touch TFT IMPRESSA J Series Coffee Machine: the top innovation of JURA IMPRESSA J J9 Coffee Machine, using full-color high-definition TFT display screen, the use of user-friendly intelligent control concept, all the operations are easily completed at your fingertips, you only need to gently rotate the knob, choose the coffee you want and press the button to sit down and savor it. No
2015-07-07 JURA IMPRESSA One Touch TFT coffee. -
Yega Chuefei Adoto Coffee with the sweetness of Brown Sugar the flavor and taste of the manor produce fine coffee.
This sun-treated Aretha G1 has aromas of apricot and jasmine, with aromas of apricot, red wine, mango and pineapple, with honey and brown sugar sweetness, a long-lasting finish with a touch of cardamom and cocoa, and a very lively and bright citrus and blueberry acidity after the coffee is warm, as if the whole body is soaked in the sea in early autumn.
2016-08-09 Brown sugar sweetness Yega Sheffield blossoming coffee flavor taste manor producing area -
JURA IMPRESSA J9 One Touch TFT coffee maker
IMPRESSA J series of top innovation, the use of high-definition full-color TFT display, the use of user-friendly intelligent control concept, you only need to gently rotate the knob, choose the coffee you want to press the button, you can sit down and savor it.
2014-06-09 Coffee maker JURA IMPRESSA J9 one Touch -
How to remove the scale of Hongbao capsule Coffee Machine
Hongbao capsule coffee machine how to remove dirt Delong coffee machine step 1, press the green button in the power switch, the power is turned on. 2. Slowly adjust the vibration intensity adjustment knob and rotate clockwise. At this time, the finishing plate connected with the vibration bracket begins to vibrate, touch the finishing plate with your hand, and adjust to a certain oscillation intensity by feeling. 3. Put the powder capsule shell into the powder capsule
2016-11-10 Hongbao capsule coffee machine how descaling Delong step coffee -
Baking, helping coffee beans.
Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.
2014-08-04 Roasting coffee beans finishing baking equivalent to coffee beans finishing itself flavor -
A coffee shop with a human touch
Today's consumer market is full of: assembly line, mass production, no difference. While we enjoy the speed of life brought about by a large number of low-cost manufactured goods, we also have less human feelings and less intimacy. Is it possible to break this situation? Can we offer something more humane and humane to the current market? Ask with this.
2015-09-06 human touch cafe today consumer market medium charge full assembly line mass production poor -
Ice drop coffee-a touch of cool ice drop coffee in summer-a touch of clarity in summer
The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. The coffee extracted has different flavor according to the roasting degree, water quantity, water temperature, droplet speed, grinding thickness and other factors. The coffee powder of the characteristic editor is 100% soaked at low temperature and moist, and the extracted coffee is delicious, smooth and rich.
2016-04-30 Ice drop coffee summer a touch cool ice brew principle by itself -
How to make milk foam? What is the appropriate temperature for the milk? Taste and flavor characteristics of cappuccino
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hit the milk bubble to get the best milk foam operation guide, why does the milk bubble? When milk is warmed and foamed by a machine called a steam engine, it is called foaming. High-quality coffee, when matched with milk, can make people feel the sweetness of coffee itself.
2018-02-24 Beating eggs yes milking soaking no tools how milk temperature how much -
Citrus and berry-flavored Kenyan coffee KenyaTOP AA washed SL28 flavor
For professional baristas, please pay attention to the dry aroma of coffee workshop (Wechat official account cafe_style) with citrus and berry aromas; sipping black plum on the palate, the acidity is soft and charming, and sweet with honey, with a touch of acidity of blackcurrant and grape in the mouth, but without losing its round flavor, clean and balanced, delicate finish. [place of origin] Kenya [grade] [variety]
2017-08-26 Citrus berry fragrant Kenya coffee KenyaTOP washing SL -
Yuri coffee machine c5 cleaning process instructions detailed illustration video introduction
The c5 cleaning procedure of the Yuri coffee machine is illustrated in detail in the video that the descaling tablets of this machine will irritate the skin and eyes, so avoid the descaling tablets from touching the skin or eyes, rinse them with clean water in time if you touch them inadvertently, and seek a doctor when you accidentally enter the eye. If you choose an inappropriate pill, it will cause damage to the coffee machine, and in coffee
2016-11-15 Yuri coffee maker cleaning process instructions steps details illustration video introduction -
The characteristics of Bolivian coffee with delicate and smooth touch, sweet aftertaste and aroma
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-06-21 Tactile delicate smooth aftertaste aroma Bolivia coffee characteristics -
Kenya AA coffee, a touch of rhyme from the Kenyan mountains
Kenyan beans can be said to have an irreplaceable position in the eyes of coffee lovers, and its unique smell is hard for many people to let go after drinking it once, and I am also included in it. I like to use people to compare coffee, such as Essel's beans. I like to use women to describe them, which are soft and light. Even Harald of Mocha has a kind of elegant feeling, which looks like Essel's beans.
2014-08-27 Kenya AA coffee -
Sweet and smooth Starbucks caramel Frappuccino
Starbucks caramel Frappuccino Caramel is filled with the sweetness of caramel and the smoothness of whipped cream. This lovely drink has become our favorite Star Frappuccino mixed drink. The reason is simple: this coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and velvet cream is the finishing touch, which is hard to surpass.
2014-08-08 Sweet slippery Buck Caramel Starling Carame -
Starbucks caramel Frappuccino Caramel
This coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and the velvet cream is the finishing touch, which is difficult to surpass.
2014-08-11 Buck caramel Starling Caramel Cara -
Starbucks caramel Frappuccino Caramel
This coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and the velvet cream is the finishing touch, which is difficult to surpass.
2014-08-11 Buck caramel Starling Caramel Cara -
Starbucks caramel Frappuccino Caramel
This coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and the velvet cream is the finishing touch, which is difficult to surpass.
2014-08-11 Buck caramel Starling Caramel Cara -
Fancy coffee, sweet, creamy Starbucks caramel frappuccino.
Starbucks Caramel Frappuccino Caramel is full of caramel sweetness and whipped cream smoothness. This lovely drink makes it our favorite Frappuccino mix. The reason is simple. This coffee tastes rich and easy to drink. The added caramel gives it a special creamy sweetness. The goose down cream is the finishing touch, which is hard to surpass.
2015-03-11 fancy coffee sweet slippery buck caramel starice